Had the privilege to be invited to the unveiling of Deck 84’s new menu on Tuesday, December 15th. It was an incredible evening filled with great food, great wine and even better company! We started the night off by taking a sunset cruise down the intercostal abroad the Mizner’s Dream yacht. We ended the cruise at Deck 84 and began our culinary journey through the new menu items prepared by head executive chef, Jon Greening. Some of the items chef featured were the Slow Braised Short Rib, Chicken Milanese, Fresh Tuna Tartare, Crab-Cakes and much more. The food was incrediblely presented and tasting. Please go check out the new menu and see how this great waterfront restaurant has elevated itself directly into one of the best dining experiences in Delray Beach! Follow Deck 84 on Instagram @deck84_delray as well as Chef Jon @chef_jonnyg!