Piggy-backing off of, well everyone, here are some of my favorite bites of last year! Went on a lot of food adventures, tried a ton of amazing food, meet a bunch of new friends and gained like 15 pounds!
WORTH. IT. hahahaha.
Food is one of the things I love the most. I have met some of my best friends in a kitchen, at a dinner party, at a bar or restaurant and wouldn’t want that any other way.
People who enjoy good food, good wine and good conversation are the kind of people I want to surround myself with in 2018!
*** From Miami to Orlando – here are some of the more memorable bites of 2017! ***
Lamb Meatloaf from Chef Eric Baker of Mazie’s in WPB
Chicken Pad Thai at EaThai in Delray Beach
BUCCAN’s sweet corn agnolotti pasta
Grilled Octopus at The Four Seasons in Miami Beach
T-Bone from NY Prime in Boca Raton
Smoked Tuna from Chef Jason
Shrimp Pad Thai from Saigon Noodle and Grill in Orlando
Crudo from Chef Jason
Joe’s Stone Crabs in South Beach
Smoked Pork Ribs at Oceano Kitchen in Lantana
PAD THAI, again!
Cacio e Pepe from Rebel House in Boca Raton
Home made pasta and a brown butter sauce from Chef Jake